Chef Bombay
from our kitchen to your shelvesRecipes that have been in our family for generations, inspire all our meals.From our unique spice blends to our traditional slow-cooking process, you’ll feel like you’re right here with us at our table. |
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Our TeamThe Aliya’s team, made up of over 300 members, is dedicated to ensuring our products are made to the highest quality and standards. Our highly trained QA/QC team monitor every step of our production process providing our clients with the ultimate standards in quality and food safety. |
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Production FacilitySituated in Alberta, Canada, our federally inspected, HACCP and SQF certified manufacturing facility boasts state of the art technology providing our clients with the ultimate standards in food safety. Our robust resource management system provides real-time traceability and enables us to ensure superior quality of all our products. |
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Capabilities
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TechnologyOur unique Samosa machines are one of a kind in North America. We offer a light and crisp pastry that perfectly mimics delicate hand made samosas. From production to traceability to food safety, our systems are highly automated to ensure a high-quality product every single time. |
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