$24.50

HOME WITH

CHEF BOMBAY

Nostalgia & Tradition

Published in collaboration with

Hunting the Hunter

PRE-ORDER NOW

A Family

Origin Story

How two parents left corporate life to chase a dream rooted in flavour, tradition, and courage. And how one samosa changed everything.

Recipes from

3 Continents

From salted lassi and rotli to bolani, kari kabab, and sherbat, these dishes carry the taste of our family’s journey from India to East Africa to Canada.

Interactive

Pages

Through prompts, reflections, and games, the pages invite you to step into our family’s story and make it your own, one recipe and memory at a time.

Printed with Care

This book is printed in a small, limited batch using risograph printing, a process known for its tactile quality, vibrant spot colours, and beautifully imperfect texture.

Just like our cooking, this book values process over polish, intention over mass production. Once this batch is gone, it won’t be reprinted in the same way.

Why this Book Matters

This isn’t just a cookbook.
 It’s a story about immigration, resilience, entrepreneurship, and the universal truth that food is love, especially when it’s shared.

Whether you’re a longtime Chef Bombay fan, a home cook, a lover of family stories, or someone building a dream of their own, this book invites you into our kitchen and our history.

Rooted in Place,

Powered by Community

This book honours the Indigenous communities on Treaty 6 Territory and the traditional lands of the Mississaugas of the Credit, the Haudenosaunee, the Wendat, and many others across Turtle Island.

From Our Family
To Yours

Thank you for being part of our journey for welcoming our food into your homes, celebrations, and everyday dinners.
 We can’t wait to share our story with you.