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Nostalgia & Tradition

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Hunting the Hunter

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A Family Origin Story

Recipes from 3 Continents

From salted lassi and rotli to bolani, kari kabab, and sherbat, these dishes carry the taste of our family's journeys from India to East Africa to Canada. 

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All our products are fully prepared in our own Alberta based facility. All our dishes go from raw ingredients to frozen product as soon as they're cooked, to seal in the freshness of every dish.

Our fully automated facility has with the highest quality and food safety standards. Our in-house quality managers monitor every single step of the manufacturing process – from the moment raw ingredients enter the plant to the final product.

We continuously strive to find ways to improve the world around us. Our family’s values are present every step of the way, with integrity and transparency at the core of everything we do.

Giving back to the community has always played a huge role in the way we do business. Whether its through our support of local foods banks and fundraisers or the Aga Khan Foundation and the annual World Partnership Walks that that raises 

funds to end global poverty (by supporting meaningful projects identified and implemented by local communities), we make sure we are giving back every step of the way.

By sourcing only high quality, natural ingredients, simplifying the supply chain, and employing environmentally friendly production practices, we work to mitigate our environmental impact.