Food is a big part of Indian culture, and so there's a special dish for every single occasion. As a culture which loves to celebrate vibrant festivals, food plays an integral role in the celebrations.

When it comes to Indian food, it doesn't take less than a potions master to understand and use the variety of herbs and spices that go into a single dish.

A dish that literally no one can hate (and if you do please send us an email, we want to talk), the samosa is a delicious, savory pastry with a flaky covering filled with a spiced filling of your choice.

Which of us doesn't feel lazy and unproductive after a long day and wants easy, read-to-eat dinners? The problem is that frozen dinners are often considered unhealthy. Well, no more!

If you're bored of the same old food everyday, it's time to discover your love for Indian food. With enticing flavors that will take you on a gastronomic journey, Indian food is more than food. It's an art.

Indian cuisine is a rich tapestry woven with diverse flavors and techniques. The variety of Indian dishes is as vast as the country itself. This vast expanse brings forth an array of dishes that are popular not only within India but also around the globe.

Indian cuisine, famous worldwide for its savory curries and spicy bread, has another facet that often leaves a lingering taste on the palate - its sweet dishes.

India, a land known for its diverse culture and traditions, offers a gastronomic journey that is both rich and varied. For vegans, this journey is made even more delightful, thanks to the plethora of plant-based options that define Indian cuisine.

India, with its vast history and regional diversity, has always been a melting pot of flavors, aromas, and culinary techniques. Central to its food culture are the 'masalas': intricate spice blends that infuse dishes with character and soul.

Who doesn't love a good dessert at the end of savory meal like Chicken Tikka Masala? If you have a sweet tooth like us, no matter how full you get, you need something sweet to really be satisfied.

Because questions about Indian food are so common, we put together a comprehensive list of the top frequently asked questions about Indian food. Have more questions? Reach out and we will be happy to answer as best as we can.

Indian cuisine is renowned for its bold flavors, aromatic spices, and vibrant culinary traditions. One common misconception about Indian food is that it is always spicy.

Wondering what to pair your favorite Chef Bombay curry with? Here's a side of all the naans and breads that you can pair with Chef Bombay's delicious frozen Indian curries.

Beverages are the key to completing and complementing a nice meal, whether it is a cold iced drink on a summer afternoon, or a soothing cup of masala chai on a rainy day. When it comes to Indian food, there is a beverage to pair with every dish and snack.

Samosas, the savory goodness that you can't help loving. They hold a special place in our food loving hearts (and stomachs) everywhere. From the very first bite of this savory, triangle-shaped pastry, you can't help falling in love.

The one word which is almost synonymous with Indian Food is spicy. After all, what makes Indian food so flavorful, is the unique blend of spices that go into every single dish. A common misconception is that cuisine with many spices are super spicy.

Love Indian food but can't find time off from your 9-5 to slow cook your sauces? Most of us don't have the time to create meals from scratch, especially vegan, vegetarian, halal, gluten-free, etc. That's where Chef Bombay comes into play.

Craving the savory taste of Indian cuisine but finding yourself short on time and daunted by the myriad of ingredients needed to make it from scratch at home? CHEF BOMBAY, the leading brand in FROZEN INDIAN FOOD in the United States, has your back.

Indian snacks are renowned for bold flavors, aromatic spices, and intriguing textures. Whether you're indulging in samosas or pakoras, one element that can take these snacks to the next level is the accompaniment of a homemade chutney or dip.

Paneer cheese is a soft, unaged cheese that adds a delightful creaminess and a subtle richness to a wide variety of dishes. In this article, we will explore Paneer cheese's origins, preparation, nutritional benefits, and popular dishes.

Basmati rice is best known for its long, slender grains and enchanting aroma. While Basmati rice comes from the Himalayas in northern India and Pakistan, some varieties grown in the U.S. Here is a guide for everything you need to know about Basmati rice.

Indian cuisine has something to offer for everyone, including vegans! While some Indian foods are prepared following vegan guidelines, not all of them are. For those following a vegan diet, exploring the world of Indian food opens up a whole new world.

Indian cuisine is renowned for its vibrant flavors, aromatic spices, and diverse culinary traditions. However, when it comes to assessing the healthiness of any cuisine, it's important to note its nutritional components and cooking methods.

If you have ever eaten a samosa, then we just know that you have instantly fallen in love with it. It's impossible not to. Chef Bombay is here to bring you authentic Indian samosas that you won't be able to live without.