For all the gluten-free foodies, who appreciate and like to explore different cuisines, Indian food is the perfect bestie. Explore the vibrant, aromatic and gluten-free realm of Indian cuisine and fall in love with it, just like us. With several options catering to those who choose a gluten-free diet, Indian cuisine is the true definition of inclusive, with something delicious for everyone.

Let’s explore some of these gluten-free delights by Chef Bombay, while answering the question on everyone’s mind – Is Indian food gluten free?

Vegetable Pakoras

Starting right from the entrees, these bite sized vegetable fritters, delicately spiced and served with our tamarind sauce, are not just criminally delicious, but also gluten-free. You can enjoy these perfectly seasoned appetizers with a warm drink of your choice for the perfect cozy evening.

Falafels

Another Chef Bombay delight, and a traditional middle eastern specialty made of chickpeas, onions, parsley and spices, the falafels have found a cherished place in Indian cuisine. Bursting with flavors, the only thing these falafels don’t have is gluten.

Butter Chicken

We have some good news for you – the absolutely delectable Butter Chicken is gluten-free and ready to be devoured with some basmati rice. Chef Bombay’s Butter Chicken has tender pieces of chicken breast in a rich creamy sauce spiced with authentic Indian spices, but luckily no gluten, ensuring a worry-free meal.

Beef Vindaloo

Chef Bombay’s Beef Vindaloo is absolutely to die for, with beef cubes in a rich vindaloo sauce prepared with earthy spices and served with basmati rice. What’s more? It’s also gluten-free, so you can indulge in the rich spices of this incredible dish.

Chicken Tikka Masala

When you’re craving some authentic Indian cuisine, the Chicken Tikka Masala is probably the first thing you think of. Well, we have good news, because the gluten-free nature of this ensures that everyone can enjoy it. Chef Bombay’s Chicken Tikka Masala has tender pieces of chicken breast in a perfectly spiced tikka sauce. if you weren’t craving Indian cuisine yet, you certainly are now.

Palak Paneer

A delicious dish, with just as many health benefits. The Chef Bombay Palak Paneer with turmeric rice isn’t a dish you should sleep on. The paneer cheese is cooked in a creamy spinach curry to make the perfect comfort dish.

Shahi Paneer

Paneer cheese in a rich and creamy sauce spiced with authentic Indian spices. Sounds yum? Well you can enjoy this without any worries because the Chef Bombay Shahi Paneer is also gluten-free, making it the perfect indulgence.

Chana Masala

You deserve to treat yourself, and what’s better than sautéed chickpeas in a rich and flavorful sauce served on a bed of fragrant basmati rice? The fact that Chana Masala is also a gluten-free dish just makes the treat better.

Masoor Biryani

One of our all-time favorites, the Masoor Biryani with saffron rice, will surely win your hearts (and taste buds) too. One of the classic dishes of the Indian cuisine, this classic dish pairs perfectly spiced masoor lentils with fragrant saffron rice, in a true celebration of flavors. Oh and did we mention, it’s also gluten-free

Chicken Biryani

We’re ending strong with one of most iconic dishes of the Indian cuisine, the Chicken Biryani. Tender chicken breast is paired with a richly spiced sauce and fragrant saffron rice to make the perfect medley of flavors. Crafted with all gluten-free ingredients, this dish is sure to satisfy.

Indian cuisine is truly a cuisine with something for everyone, regardless of dietary restrictions. Chef Bombay is committed to offering a wide variety of gluten-free options, carefully curated to ensure authenticity and flavor for everyone.